“Most Spanish mackerel is usually eaten grilled, so it is difficult to eat it as sashimi. That is why it is not commonly found in regular sushi restaurants, but there are a few famous places in Yeosu. Among them, Sasisacheol Samchihoe is well-known as a Spanish mackerel sashimi restaurant with a long tradition.”
잔잔바리리뷰 · Aug 14, 2022
Translated from Korean · Show original
보통 삼치는 대부분이 구이로 먹지 회로 먹기는 힘들죠. 그래서 일반 횟집에도 잘 없고 여수에 몇집이 유명합니다. 그중 사시사철삼치회는 오랜 전통을 가진 삼치횟집으로 잘 알려져 있습니다.
