“Seogwan Myeonok in Gyodae also follows this style, but starting at 16,000 won, it’s not exactly cheap. On top of that, the versions with extra toppings or sides cost 18,000 won. (Hmm... maybe going to Uijeongbu would be better...) Crucially, the egg that was rolled into a strip instead of a whole half was a bit too much. Especially considering they were taking into account the fact that the rice is mixed in like in a langban, they should have thought that the yolk could be broken out.”
잔잔바리리뷰 · Apr 11, 2024
Translated from Korean · Show original
교대의 서관면옥도 이쪽 계통을 지향하는데 일단 가격이 16,000원부터 시작이면 만만치는 않습니다. 거기에 고명이나 사이드가 더 들어간건 18,000원. (음… 역시 의정부를 다녀오는게…) 결정적으로 계란반쪽이 아닌 지단을 말아놓은 계란은 좀 심했습니다. 특히나 랭반처럼 밥을 말아먹는것까지 염두에 두었으면 노른자를 풀 수 있다는 생각을 했어야 했는데 말이죠.
