“Freshness is key for yukhoe , but since it isn't quite as premium a cut as one might expect, I often buy it from the local butcher shop. However, yukhoe here is characterized by its exceptional freshness. You can really tell the difference when you try the liver and tripe. While I was at it, I ordered the yuktang with octopus, but I had no idea octopus was so expensive these days.”
잔잔바리리뷰 · Mar 19, 2025
Translated from Korean · Show original
육회가 신선함이 생명이지만 생각보다는 고급부위는 아니어서 동네 정육점에서 사다가도 종종 먹는데 이곳의 육회는 아주 신선한것이 특징입니다. 특히 간,천엽을 먹어보면 그 비교우위를 알 수 있습니다. 내친김에 낙지가 들어간 육탕이를 먹었는데 요새 낙지가 그리 비싼줄 몰랐네요. ㅠㅠ
