“The sashimi, abalone, and each piece of sushi tasted good. However, the portions were a bit small. Of course, omakase isn't meant to be eaten until you burst, but I think it would be better to make the meal a little more filling by increasing the portions of lower-cost tamago sushi (although it requires a lot of effort) or seasonal gizzard shad. In particular, regarding the finishing udon, the noodles and broth were good, but I felt a chill down my spine before even taking a single bite. It was the kind of thing I felt too embarrassed to say directly to their face...”
Translated from Korean · Show original
회 및 전복이나 각 스시들의 맛은 좋았습니다. 헌데 양이 좀 작은게 흠입니다. 물론 오마카세가 배터지게 먹는 음식은 아닙니다만 원가가 낮은 다마고 초밥(품은 많이 들지만)이나 제철인 전어 등을 늘려 조금은 더 배부르게 하는게 좋지 않을까 합니다. 특히 마무리 우동을 보면 면이나 국물도 좋은데 한 젓가락도 안돼 뒷통수가 서늘해오는 느낌이 듭니다. 대놓고 면전에 말하기도 뭣한…
