“It is famous for its tripe soup meant to be eaten wrapped in lettuce. It is quite a delicacy if you take out the tripe, dip it in salted cutlassfish innards, and wrap it in perilla leaves (sometimes referred to as napa cabbage). Of course, haejangguk is also delicious.”
잔잔바리리뷰 · Aug 16, 2022
Translated from Korean · Show original
쌈싸먹는 내장탕으로 유명한데 내장탕의 내장을 건져 갈치속젓에 담근 다음 깻잎(때로는 배추라고 합니다)에 싸먹으면 상당히 별미입니다. 물론 해장국도 맛있구요.
