“First off, the exterior is neat and appears to be aiming for a premium image. It seems to fit well with current trends. The taste is good, but the portions are too small, making it poor value for money. In particular, the Galbisal Jjajang costs 15,000 won for a regular size and 17,000 won for a large size; considering the price is almost equivalent to a full-course meal, even the large size doesn't offer much. The fried eggplant tastes good, but the portion is small enough to make you wonder why the price is a bit high. (This review has been updated as the quality has improved significantly since the beginning.)”
Translated from Korean · Show original
일단은 외관이 깔끔하고 고급화를 지향하는 것으로 보입니다. 요새 추세에는 잘 맞는듯. 맛으로는 좋은 편인데 양이 너무 적어 가성비가 많이 떨어지네요. 특히 갈비살짜장은 보통 1만5천원, 곱배기는 1만7천원으로 거의 요리급 가격에 비해 곱배기도 양이 많지 않습니다. 가지튀김 역시 맛은 좋으나 이 가격은 좀… 할 정조로 양이 작습니다.(처음 리뷰에서 수정 되었습니다. 초기에 비해 훨씬 안정되어서요)
