“Hanshin Udon is a place often visited to fill the void after a drink rather than as a main meal. The original udon was served at a food stall in the parking lot of the Industrial Bank of Korea in Mangwon-dong; as it became famous, a shop opened next door, and Hanshin Udon adopted this concept. Since spicy udon isn't exactly a huge secret, there were likely several locations across the country.”
잔잔바리리뷰 · Sep 17, 2026
Translated from Korean · Show original
주식으로 먹기보다는 술한잔 뒤 허전함을 메꾸는 용도로 많이 찾는 한신우동. 원조는 망원동 기업은행 주차장 포장마차에서 하던 우동으로 이게 유명해지자 그 옆에 가게를 냈고 이러한 컨셉을 차용한게 한신우동이죠. 뭐 얼큰한 우동이란게 어마어마한 비밀이 있는게 아니라서 아마 전국에 여러군데 있었을 겁니다.
