“I heard that the original Halmeoni naengmyeon is at the Yongdu branch, and the Bucheon location is run by the grandson. Since it is factory-made naengmyeon anyway, it is hard to notice a difference in taste; the key to this place is the spicy seasoning paste. Personally, I found it a bit excessively spicy. Please keep in mind that you can adjust the spiciness before eating.”
잔잔바리리뷰 · Jun 17, 2024
Translated from Korean · Show original
여기 할머니 냉면은 용두점이 원조이고 부천은 손자분이 하신다는군요. 어차피 공장식냉면이니 맛의 차이가 나기는 어렵고 이집의 핵심은 매운 다데기네요. 개인적으로는 좀 과하게 매웠습니다. 먹기전 조절가능하니 참고하시길.
