“First off, perhaps because the Bun Cha is on the higher side, you can see signs of effort in the variety of ingredients, such as grilled meat and meatballs. The taste isn't significantly different either. The Banh Mi also had a good texture, as the bread was lightly pressed and toasted just like at Banh Mi Mama.”
잔잔바리리뷰 · Aug 13, 2025
Translated from Korean · Show original
일단 분짜는 가격이 높아서 그런지 들어간 구운고기도 완자 등 다양하게 들어가서 나름 노력한 흔적이 보이긴합니다. 맛도 크게 차이나지는 않구요. 반미도 반미마마처럼 빵을 살짝 눌러구워 식감도 좋았습니다.
